In 100 g (Grams) of Refried beans, canned, vegetarian there is 0.87 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Refried beans, canned, vegetarian.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Refried beans, canned, vegetarian

Refried beans, canned, vegetarian is a type of Legumes and Legume Products. The most significant nutrients in Refried beans, canned, vegetarian are listed below.

Water	78.39 g	78.39%
Energy (calorie)	83 kcal
Energy (joule)	347 kJ
Protein	5.28 g	5.28%
Total lipid (fat)	0.87 g	0.87%
Ash	1.95 g	1.95%
Carbohydrate, by difference	13.5 g	13.5%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	0.59 g	0.59%
Sucrose	0.59 g	0.59%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.65 g	8.65%
Calcium, Ca	35 mg	0.04%
Iron, Fe	1.7 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	114 mg	0.11%

Nutrients in Refried beans, canned, vegetarian